Paneer Jalfrezi





This is a very quick and simple paneer sabji. A good recipe to try for beginners. An easy preparation yet  very  tasty.

Note : This  dish  is  prepared  on  high  flame.  The  vegetables should  not  loose their crunchiness

Ingredients:

Onions (sliced into thin long strips) - 1 bowl

Capsicum (sliced into thin long strips) - 1 bowl

Tomato (sliced into thin long strips) - 1 bowl

Paneer cubes (cottage cheese)  -  1/2 bowl
Tomato puree - 1/2 bowl

Salt to taste

Red chilli powder - 1/2 tsp

Garam masala powder - 1/2 tsp

Corriander powder - 1 tsp

Lemon juice - 2 tsp

Fresh corriander leaves to garnish (optional)

Oil - 1 tbsp

Procedure:

• Heat oil in a non-stick wok/kadhai. 
• Saute onions on high flame stirring continuously till translucent pink.
• Add capsicum and saute it
• Add tomatoes and all the seasoning. mix well
• Add paneer cubes. mix properly. 
• Garnish with fresh corriander and serve hot with roti/naan/paratha.