Coconut Cookies (Eggless & Wheat Flour)

Ingredients -

Wheat Flour - 1/2 cup
Powder Sugar - 1/4 cup
Desiccated Coconut - 1/4 cup
Fresh Butter (softened) - 1/4 cup
Vanilla Essence - 1/2 tsp
Milk - 1 tbsp

Procedure -

1. Mix the butter and sugar and whisk until light and creamy.
2. Mix the vanilla essence.
3. Add the wheat flour and desiccated coconut to the butter-sugar mixture and prepare a very soft dough. Use milk if required. 
4. Divide the dough into 12 round balls and shape them as desired (square or round)
5. Place them on a baking dish keeping a distance of 1 inch apart from each other.
6. Bake the cookies in a pre-heated oven for 15 min at 180˚C.
7. Remove from the oven and let them cool down for 2-3 minutes.
8. Place the cookies on a wire rack to cool down completely.
9. Cookies are soft when taken out from the oven but get firm and crispy after cooling down.
10. Store in an air-tight container.

Relish these cookies with tea or coffee. I like to munch-on these cookies any time of the day. I love the aroma of coconut. I love it in cookies and cakes.