Triple layer Sandwich

 Zalim Sandwich

1st layer (Paneer Tikka) - Paneer cubes, finely chopped capsicum, onion. Add ketchup, chilli sauce, salt, red chilli powder. Mix. 

2nd layer (Pizaa) - Finely chopped onion, capsicum, tomato, olives, sweet corn. 

3rd layer (Mayo Salad) - shredded cabbage, mayonnaise, salt, powder sugar, vinegar. Mix.

Take 3 breads. apply ghee/oil/butter on one side. Flip them over.

On 1 bread, apple ghee on top and keep on the baking tray (this is for cabbage salad that will be put after baking)

On rest 2 breads, Apply a mixture of pizza sauce and mayo. On one of them put paneer tikka and on the other one prepare a pizza. Cover both the slices with a generous layer of cheese blend. 

Put all the three slices seperately on the baking tray. Dont Stack them. Bake them for 7 min at 200 degree temperature in a pre-heated oven.

On the plain slice spread cabbage salad generously. Stack one over each other, keeping pizza slice on top. Sprinkle Pizza seasoning and chilli flakes.

Cut diagonally.

Serve hot!

Tip:- One more layer can be created for chilli potato.

Mayonnaise burger (Ashvi Bday)

 Burger 

Aloo tikki- Mix boiled and mashed potato, finely chopped onions, spices.

Make tikki.
Make a slurry of maida and cornflour (medium consistency)

Crush poha in a mixer.

Dip tikkis in slurry and press them in poha powder. Deep fry in hot oil.

Cabbage and mayo salad- Mix shredded cabbage and mayo. Add salt, powder sugar and vinegar.

Burger Mayo - Mayo + ketchup + chilli sauce

Assembling - roast burger on griddle from both the sides. On the bottom part, Put Cabbage Salad, Press Onion on it. Keep Tikki. Then 4 cucumber and 2 tomato slices. On the top part, apply Burger Mayo generously. Close the burger. Serve Hot

Navratan korma

Ingredients

french beans 100 grams
carrots 100 grams
potatoes 100 grams
capsicum 100 grams
paneer 100 grams
cashew nuts 100 grams
raisins 100 grams
Green peas 100 grams
tomatoes 4
curd 1 cup
ghee 4 tbsp
oil for frying
sugar.


Masala paste:

green chilli 2
deggi mirch
ginger 1 inch
dhaniya seeds 2 teaspoon
jeera 1 teaspoon
badi elaichi 1
salt to taste
crush all this in a mixer and make a fine paste.

Method:

• cut all the vegetables in very small cubes 
• boil beans carrot and peas
• deep fry potatoes (cut into cubes) in ghee. Put some salt into ghee while deep frying 
• cut paneer into cubes and deep fry.
• mix all the boiled vegetables with paneer and potatoes 
• heat in a pan and fry paste for a while
• add tomatoes and curd and fry for few minutes
• add vegetables cashew nuts raisins paneer salt and sugar
• cook for sometime 
• garnish with varak and pineapple pieces and cherries.

Chocolate cake using milk powder

My sister used to make this cake and I was always fond of it!

Ingredients

malai 1/2 cup
sugar 3/4 cup
milk 1/2 cup
maida 1 cup
milk powder 1/2 cup
baking soda 1/2 teaspoon
baking powder 1/4 teaspoon
cocoa powder 2 teaspoon

छुहारे किशमिश की चटनी || Dates and raisin Chutney

छुहारे किशमिश की चटनी

भीगे हुए छुहारे 5
किशमिश एक मुट्ठी
2 टेबलस्पून घी
एक चुटकी हींग
जीरा आधा चम्मच
पानी आधा ग्लास
नमक पौना चम्मच
मिर्च आधा चम्मच
एक चुटकी हल्दी
सॉन्फ एक चम्मच
धनिया एक चम्मच
खटाई दो चम्मच
चीनी आधा चम्मच

विधि

• छुआरे रात को पानी में भिगोकर छोड़ दें 
• सुबह गुठली अलग करके इसके छल्ले काट लें 
• अब कढ़ाई में घी गर्म करें 
• इसमें हींग -जीरा डालकर भूनें 
• फिर छुहारे और किशमिश डालकर सिम गैस पर तब तक भूने जब तक किशमिश फूल जाए 
• पानी डालकर सारे मसाले डाले 
•  खटाई पानी में घोलकर डालें 
• इसे अच्छे से उबाले और गाढ़ी चटनी तैयार करें।

Black Forest Cake

Sonal didi gave me this recipe. Having this cake on diwali night at her place was always a sheer delight.

Maida - 210 gm (2.5 measuring cup)

Drinking Chocolate - 3 tsp

Milkmaid - 1 tin

soft butter - 130 gm

Soda bottle - 200 ml

Baking powder - 1.25 tsp

Soda bicarb - 1 tsp

Apple Malpua

Inspired from Chef Neeta Mehta

1 large apple - Peeled, cored and cut into thin rounds (approx 10 rounds)
2 tbsp maida
2 tbsp atta
1/4 cup and 1-2 tbsp milk
nutmeg powder
cinnamon powder
1/2 cup sugar
Oil for deep frying

Garnish - Nutmeg and Cinnamon powder
                2-3 almonds sliced
                a little chilled rabri for topping.

• Make a thick batter of atta, maida and milk. 
• Heat oil. Dip apple rounds in batter and fry on high flame to crisp golden brown color.
• Make Sugar syrup by boiling 1/2 cup sugar with slightly less than 1/2 cup water. After sugar dissolves, keep on low flame for 2-3 min only. Remove syrup fron heat. Dont make syrup very thick.
• Dip fried apple rounds in sugar syrup one by one. Leave in the syrup for a few seconds. Place in a serving plate.
• To serve, top malpuas with some chilled rabdi or serve warm malpuas sprinkled with nutmeg or cinnamon powder, along with cold rabri or ice-cream served seperately.
• Garnish with blanched almonds.