Navratan korma

Ingredients

french beans 100 grams
carrots 100 grams
potatoes 100 grams
capsicum 100 grams
paneer 100 grams
cashew nuts 100 grams
raisins 100 grams
Green peas 100 grams
tomatoes 4
curd 1 cup
ghee 4 tbsp
oil for frying
sugar.


Masala paste:

green chilli 2
deggi mirch
ginger 1 inch
dhaniya seeds 2 teaspoon
jeera 1 teaspoon
badi elaichi 1
salt to taste
crush all this in a mixer and make a fine paste.

Method:

• cut all the vegetables in very small cubes 
• boil beans carrot and peas
• deep fry potatoes (cut into cubes) in ghee. Put some salt into ghee while deep frying 
• cut paneer into cubes and deep fry.
• mix all the boiled vegetables with paneer and potatoes 
• heat in a pan and fry paste for a while
• add tomatoes and curd and fry for few minutes
• add vegetables cashew nuts raisins paneer salt and sugar
• cook for sometime 
• garnish with varak and pineapple pieces and cherries.