Cake sponge (using curd)

Maida : 1 1/2 cup (140 gm)
Curd (thick, fresh, chilled) - 1 cup (150gm)
Powder Sugar 3/4 cup (100 gm)
Refined Oil 1/2 cup (65 gm)
Baking powder - 1 tsp
Baking Soda - 1/2 tsp
Vanilla essence 1 tsp