Apple Malpua

Inspired from Chef Neeta Mehta

1 large apple - Peeled, cored and cut into thin rounds (approx 10 rounds)
2 tbsp maida
2 tbsp atta
1/4 cup and 1-2 tbsp milk
nutmeg powder
cinnamon powder
1/2 cup sugar
Oil for deep frying

Garnish - Nutmeg and Cinnamon powder
                2-3 almonds sliced
                a little chilled rabri for topping.

• Make a thick batter of atta, maida and milk. 
• Heat oil. Dip apple rounds in batter and fry on high flame to crisp golden brown color.
• Make Sugar syrup by boiling 1/2 cup sugar with slightly less than 1/2 cup water. After sugar dissolves, keep on low flame for 2-3 min only. Remove syrup fron heat. Dont make syrup very thick.
• Dip fried apple rounds in sugar syrup one by one. Leave in the syrup for a few seconds. Place in a serving plate.
• To serve, top malpuas with some chilled rabdi or serve warm malpuas sprinkled with nutmeg or cinnamon powder, along with cold rabri or ice-cream served seperately.
• Garnish with blanched almonds.