whistle one raw mango in a cooker.
Blend it.
add sugar/jaggery, salt, rock salt, bhuna jeera, lal mirch, kali mirch, mint.
1 raw mango will yield 1 litre aam panna.
If you have fresh mint leaves then add them a time of bleding. Don't boil the mint it will spoil all your drink.
Add boondi as a garnish
Blend it.
add sugar/jaggery, salt, rock salt, bhuna jeera, lal mirch, kali mirch, mint.
1 raw mango will yield 1 litre aam panna.
If you have fresh mint leaves then add them a time of bleding. Don't boil the mint it will spoil all your drink.
Add boondi as a garnish
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