This is a very simple and quick dish, prepared in tangy tomato gravy with button mushrooms and capsicum. The process of cooking mushrooms in fresh tomatoe puree brings a pleasent savory taste to the dish. No wonder, if you get reminded of this dish whenever you see a pack of clean n fresh white button mushrooms in the supermarket. This sabji gives a long lasting aftertaste and can be relished with roti or paratha, though tastes best with butter naan.
Serves : 4
I dint add any cream to the sabji to keep it low calorie, but if you are preparing it for the guests/party, you must add fresh cream to finish the sabji to impart a rich and thick texture to the gravy.
Serves : 4
Onion (cut into 1" cubes) - 2
Capsicum (cut into 1" cubes) - 2
Tomatoes (cut into 1" cubes) - 2
Fresh tomato puree of 2 medium-size tomatoes
Button Mushrooms (quartered) - 100 gm
Dabur Hommade Tomato Puree - 1 tbsp
Green Chili (finely chopped) - 1
Water - 1/2 cup
Salt - to taste
Corriander Powder (dhania powder) - 1/2 tsp
Shahi Paneer Masala - 1/2 tsp
Sugar - 1/2 tsp
Chat Masala - 1/2 tsp
Fresh Cream - 2 tbsp (optional)
Kasoori Methi - 1/2 tsp
Oil - 1 tbsp
1. Heat oil in a wok and saute onions till they turn transluscent pink.
2. Add fresh tomato puree, chopped green chili, salt, corriander powder, shahi paneer masala, chat masala. Cook till the mixture becomes dry and leaves oil on the sides of the wok.
|cooked masala mixture|
3. Add water. Let it boil, then add capsicum and mushrooms.
|add capsicums and mushrooms to the boiling water|
4. Add sugar, dabur hommade tomato puree. mix. cook till the capsicums get tender and the desired consistency of the gravy has been attained, meanwhile mushrooms will also absorb the flavors of the gravy.
5.In the last, just after turning off the flame, add chopped tomatoes and kasoori methi and cover the wok with a lid for 2 min and your kadai mushroom is ready to serve!
Tip : If you want to add fresh cream, add 2 tbsp of fresh cream(malai) after step 4, cook for 2 min on medium flame, then add kasoori methi and chopped tomatoes i.e. step 5.