Step 1: Vanilla custard
1.25 cup milk + 2 serving spoon sugar. Boil.
Mix 2 serving spoon custard powder in half cup cold milk.
Let it cool.
Step 2 : Strawberry custard.
Procedure same as above.
Step 3: Mix 1.5 tsp coffee powder in a cup of water.
Take a square dish. Spread a layer of parle-g biscuits dipped in the coffee water in the bottom of dish. then create a layer of strawberry custard over it. Again create a layer of parle-g biscuits dipped in the coffee water and the cover it with vanilla custard. Put int in the fridge. Serve Chilled.
Gatnish with Tutty-fruity.
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