Tuesday, February 11, 2014

Coconut Cookies (Eggless & Wheat Flour)

Ingredients -

Wheat Flour - 1/2 cup
Powder Sugar - 1/4 cup
Desiccated Coconut - 1/4 cup
Fresh Butter (softened) - 1/4 cup
Vanilla Essence - 1/2 tsp
Milk - 1 tbsp

Procedure -

  1. Mix the butter and sugar and whisk until light and creamy.
  2. Mix the vanilla essence.
  3. Add the wheat flour and desiccated coconut to the butter-sugar mixture and prepare a very soft dough. Use milk if required. 
  4. Divide the dough into 12 round balls and shape them as desired (square or round)
  5. Place them on a baking dish keeping a distance of 1 inch apart from each other.
  6. Bake the cookies in a pre-heated oven for 15 min at 180˚C.
  7. Remove from the oven and let them cool down for 2-3 minutes.
  8. Place the cookies on a wire rack to cool down completely.
  9. Cookies are soft when taken out from the oven but get firm and crispy after cooling down.
  10. Store in an air-tight container.
Relish these cookies with tea or coffee. I like to munch-on these cookies any time of the day. I love the aroma of coconut. I love it in cookies and cakes.

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