|Tomato basil paneer bhurji|
Preparation time - 10 min
Cooking time - 10 min
Serves - 2
Oil - 1 tsp
Onion (finely chopped) - 1/2 cup
Tomato (finely chopped) - 1/2 cup
Salt to taste
Red Chilli powder - 1/2 tsp
Paneer (crumbled) - 1 cup (I used the homemade low fat paneer!)
Dry basil - 1/4 tsp
Fresh basil leaves (finely chopped) - 1 tbsp
1. Heat oil in a non-stick pan. Saute onions till golden-brown.
2. Add tomatoes, salt and red chilli powder. Mix. Cook till tomatoes get soft.
3. Add crumbled paneer and dry basil. Mix. Slower down the flame.Cook covered for 3-4 minutes, till paneer absorbs the flavour of basil and tomato.
4. Transfer the preparation in a serving bowl and garnish with basil leaves.