This recipe can be served as a tea-time snacks or as a sabji with the meal. This dish can also be served as a side-dish on a maincourse menu for a party.
Capsicum (medium size) - 3
Potato (medium size) - 3 (boiled and mashed)
salt to taste
Red chilli powder - 1/2 tsp
Corriander Powder - 1 tsp
Chaat Masala - 1/2 tsp
Oil to cook
- Slice the capsicums into 1-1/2 inch rings. to get 8-9 rings.
- Preapre the stuffing by mixing all the spices into the mashed potatoes.
- Heat a non-stick griddle/tawa. Put some oil on tawa and place the stuffed capsicum rings. Cook the rings on medium flame till the potato filling gets reddish-brown on both the sides.