Wednesday, January 8, 2014

Coconut Balls in Chocolate Sauce

This is a pudding. Tastes best when served chilled.

Recipe has three steps.
Step 1. Making coconut balls.
Step 2. Making chocolate sauce.
Step 3. Assembling the pudding.

1. For coconut balls - 

Ingredients : 
Milkmaid - 2 tpsb
Coconut powder - 4 tbsp

Procedure :
1. Mix both the ingredients and make 4 balls out of it. Keep aside.

2. For chocolate sauce -

Ingredients : 

Milk - 1 glass
Sugar - 1 1/2 tsp
Coco powder - 1 tsp
Chocolate powder - 1/2 tsp
Coffee powder - 1/2 tsp
Cornflour - 1 tsp

Procedure :

1. Put milk and sugar in a pan and let it boil.
2. In a bowl take 2 tbsp cold milk and put rest of the ingredients. mix well.
3. Put the prepared mixture into the boiling milk.
4. Let it cook for 4-5 min.keep stirring the mixture.
5. Allow it cool down to the room temprature.

3. Assembling the pudding -

Ingredients :

Fresh cream - 1 tbsp
Choco chips - 1 tsp
Pistachio/almond slivers.

Procedure : 
  1. Take a long pudding glass ( prefer martini) and set 3-4 coconut balls in it.
  2. Pour the prepared chocolate sauce over it to cover the coconut balls completely.
  3. Now pour the fresh cream so that it forms a clear white layer over the chocolate sauce.               
  4. Garnish it with choco chips and pistachio or almond slivers.
  5. Serve chilled.

Note : the fresh cream used in 3rd step is unsweetened and unbeaten.

Tip : For this recipe you can even use leftover coconut ladoos or leftover coconut barfi. 

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