Saturday, January 11, 2014

Walnut fudge

Families that love sweets will definitely love this delectable dish. It has the crunchiness of walnuts and coconut plus the softness of milkmaid.
This recipe is so simple that even kids can prepare it!!
Beginners can surprise people by preparing such a relishing munch-on.


Chocolate biscuits (coarsely crushed) - 1 bowl
Milkmaid - 2tsp
Walnut chunks - 1/4 bowl
Cocoa powder - 1 tsp
Coconut powder - 1 tsp
Aluminium Foil


  • Mix all the ingredients except aluminium foil.
  • Shape it into a cylinder and wrap in the aluminium foil.
  • Place it in the fridge for 1 hour
  • After an hour take it out and slice it to make 10-12 cookies.
  • Store in an air-tight container.
Tip : Can be stored for 1 month.

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