Saturday, January 11, 2014

Paneer Jalfrezi

This is a very quick and simple paneer sabji. A good recipe to try for beginners. An easy preparation yet  very  tasty.

Note : This  dish  is  prepared  on  high  flame.  The  vegetables should  not  loose their crunchiness


Onions (sliced into thin long strips) - 1 bowl
Capsicum (sliced into thin long strips) - 1 bowl
Tomato (sliced into thin long strips) - 1 bowl
Paneer cubes (cottage cheese)  -  1/2 bowl
Tomato puree - 1/2 bowl
Salt to taste
Red chilli powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Corriander powder - 1 tsp
Lemon juice - 2 tsp
Fresh corriander leaves to garnish (optional)
Oil - 1 tbsp


  • Heat oil in a non-stick wok/kadhai. 
  • Saute onions on high flame stirring continuously till translucent pink.
  • Add capsicum and saute it
  • Add tomatoes and all the seasoning. mix well
  • Add paneer cubes. mix properly. 
  • Garnish with fresh corriander and serve hot with roti/naan/paratha.

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